H-2BH-400-26245-211226

Cook III

Dundee Resort Development LLC · Dillon, CO

3positions

$22.00/hour

2026-12-01start

Official source: Application with Notice of Acceptance; not final certification. Snapshot: 2026-09-30. Confirm that the employer is still accepting applications.

Employment period: 2026-12-01 to 2027-05-31

Hours per week: 35.0

Published wage range: $22.0–$27.5 / hour

Pay conditions

Based on merit and past experience. See F.a.11.

Job duties from the source

Cooks III will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, performing “spot” checks on lower level cooks to ensure recipes and cleaning guidelines are being followed, assisting managers in creating prep lists for other kitchen employees, cleaning and inspecting kitchen equipment, reporting any issues immediately to supervisor, following procedures to create a safe work environment for themselves and others, and assisting team members to ensure the best quality of food and cleanliness in the kitchen. Cooks III may be required to lift up to seventy-five (75) pounds.

Verification

DOL case number: format_validEmployer identity: verification_pendingOfficial/public source link: availableSource freshness: staleFirst-time H-2B classification: not_confirmed

H-2B classification

not_confirmed

Recruitment: mcorrigan@abasin.com

Application path: Use the employer's official recruitment instructions. Seasonal Employees does not represent the employer for this public listing.

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