H-2BH-400-26226-169703

Cook

Luxe Hospitality Group, LLC · Miami Beach, FL

5positions

$17.30/hour

2026-11-01start

Official source: Application with Notice of Acceptance; not final certification. Snapshot: 2026-09-30. Confirm that the employer is still accepting applications.

Employment period: 2026-11-01 to 2027-05-30

Hours per week: 35.0

Job duties from the source

Prepare and cook dishes as per the restaurant’s established menu items and daily specials. Assist in planning and preparation of the established menu and daily specials. Assure supplies are kept stocked and up to date and prepare re-orders as necessary. Assess stock to assure prep staff have fresh ingredients at all times. Weigh, measure, and mix ingredients according to recipes. Bake, grill, or fry meats, fish, vegetables, and other foods. Boil and steam meats, fish, vegetables, and other foods. Arrange and garnish food on serving dishes. Assure work areas, equipment, utensils, and dishes are clean and sanitized at all times. Cook, handle, and store food or ingredients. Make recommendations for special menu items and/or for modifications of existing menu items.

Additional work locations are listed in the official order. Review its full itinerary.

Verification

DOL case number: format_validEmployer identity: verification_pendingOfficial/public source link: availableSource freshness: staleFirst-time H-2B classification: not_confirmed

H-2B classification

not_confirmed

Recruitment phone: +13056325223

Recruitment: alfred@artehospitality.com

Application path: Use the employer's official recruitment instructions. Seasonal Employees does not represent the employer for this public listing.

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