Cook
International Resorts Management Group LLC · Sunny Isles Beach, FL
Employment period: 2026-12-01 to 2027-09-11
Hours per week: 40.0
Pay conditions
Employer may increase wage based on experience, performance, tenure, and/or market conditions.
Job duties from the source
Produce high quality food according to recipes and menus or assigned special in a timely, organized manner. Prepare, season and cook soups, meats, vegetables, desserts, and other food items in a restaurant. Ensure a high level of sanitation and safety at all times. Employer will offer a minimum 35 hours per week up to possible 40 hours per week of work. The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period. Resort open 7 days a week, workdays vary Sunday through Saturday. Multiple shifts: 7:00am – 3:30pm, 9:00am - 5:30pm, 11:00am - 7:30pm, 3:00pm - 11:30pm each shift includes a 30-minute unpaid break. Hours and shifts may vary with occupancy and resort demands.
Verification
H-2B classification
not_confirmed
Recruitment phone: +13056547175