H-2BH-400-26245-210210

Cook II

Food Concessions of Vermont, Inc. · Jeffersonville, VT

8positions

$21.50/hour

2026-12-01start

Official source: Application with Notice of Acceptance; not final certification. Snapshot: 2026-09-30. Confirm that the employer is still accepting applications.

Employment period: 2026-12-01 to 2027-04-11

Hours per week: 35.0

Published wage range: $21.5–$23.0 / hour

Pay conditions

Wage: $21.50 - $23.00 per hour, paid weekly. See job description for additional details.

Job duties from the source

Cooks II will be responsible for preparation and execution of all meals, including preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurants, rotating food to ensure freshness, assisting with ordering supplies, inspecting and cleaning food preparation areas or serving areas to ensure safe and sanitary food-handling practices, and ensuring prepared food quality meets company standards. May need to lift and/or move up to 50 pounds. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:30am - 2:30pm, 9:00am – 4:00pm, or 2:30pm – 9:30pm. Shift hours may vary. See attached job description for additional information.

Verification

DOL case number: format_validEmployer identity: verification_pendingOfficial/public source link: availableSource freshness: staleFirst-time H-2B classification: not_confirmed

H-2B classification

not_confirmed

Recruitment phone: +18026441014

Recruitment: troy.bellot@sodexo.com

Application path: Use the employer's official recruitment instructions. Seasonal Employees does not represent the employer for this public listing.

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